The final dinner for 2018 will be held at the HFC onThursday, March 8 at 5:30 p.m. There will be a three-course dinner including salad, two entrees, chickenmarsala and once again the always enjoyed roast beefcarving station, vegetables, roasted potatoes, French rollsand dessert. Sweet tea is provided, otherwise bring your own beverage. Plates, utensils, napkins are also provided.The cost of the three-course meal is $18.50 including taxand gratuity. Sign up sheet will be at HFC Activities Deskfrom February 1 to February 28. Please make US fundcheque payable to Ed Wills. Unfortunately, due to caterer’sdeadline, signups will not be accepted after February 28.Looking forward to another great dinner, time to enjoyeach other before some trek to the north and the end ofanother Lake Ashton season for Canadian Club members.Come and enjoy.