Come together with neighbors and friends in the Clubhouse restaurant on August 14 for a catered dinner. Terrie Lobb Catering will again be serving dinner from 5 pm to 7 pm and to go orders will be available from 4 pm to 5:30 pm. Limited seating available. Walk ins will not be accepted due to strict capacity and seating restrictions. Tickets must be purchased by 5 pm on Wednesday, August 12. Purchase tickets at the Clubhouse Activities Desk. You will need to indicate seating time and meal choice at the time of ticket purchase. Payment will be check only made out to Terrie Lobb Catering. 

Servers will be wearing masks and hand sanitizer will be available at each table. Patrons will be required to wear masks when entering and leaving the restaurant. Tables will be spaced 6 feet apart and will be sanitized prior to and after each use. If you do not feel comfortable dining in, please feel free to purchase a ticket for a to go order. 

Each menu item includes: Entree, Sides, Garlic Bread Sticks, Spring Garden Salad with Ranch & Italian Dressings, Sweet or Unsweet Tea, Water, Apple Crisp with Ice Cream for Dessert, Tax and Gratuity. 

Bar service available for an additional charge.

Menu Options:

• Classic Meat Lasagna with Pasta Alfredo - $20.50
• Chicken Parmesan with Pasta Alfredo and Steamed Broccoli - $20.50
• Pan Seared Salmon with Rosemary Beurre Blanc, Pasta Alfredo and Steamed Broccoli - $25.50
• Carved Prime Rib with Au Jus and Horseradish, Baked Potato with Sea Salt, Butter and Sour Cream, and Steamed Broccoli - $26.50